Julia Andrea, Gluten-free Vegan Abroad
Julia goes to St Mary’s College of Maryland and is studying at the Umbra Institute in Perugia through The College of Global Studies at Arcadia.
As a gluten-free vegan, I worried I would have trouble finding good food to eat here in Italy. Instead, Italy has fed my market addiction – I got this huge eggplant, a bunch of bananas, enough kale for a small family, and some beautiful tomatoes for four euros. Food here is both delicious and affordable!
